Catalonia's Almond Harvest Expected to Increase by 7% This Year

The Catalan Federation of Agricultural Cooperatives forecasts improved production, particularly in rain-fed crops, despite a slight decrease in cultivated area.

Generic image of almonds on a branch during harvest.
IA

Generic image of almonds on a branch during harvest.

Almond production in Catalonia is projected to reach 12,656 tonnes this season, a 7% increase compared to the previous year, according to forecasts from the Catalan Federation of Agricultural Cooperatives (FCAC).

The Catalan Federation of Agricultural Cooperatives (FCAC) has announced that the almond production for the current season could reach 12,656 tonnes, representing a 7% increase compared to the previous campaign. This improvement is attributed to similar harvests but with better expectations, especially in rain-fed crops. The spokesperson for dry fruit at FCAC, Roger Palau, highlighted that this is the second consecutive season without direct drought impact, no significant frost, and favored by a winter with abundant rainfall. Furthermore, better performance is expected in irrigated crops thanks to the maturation of new plantations.
By province, Lleida is expected to lead the increase with a forecast of 7,895 tonnes (+11.2%), followed by Tarragona with 4,643 tonnes (+0.8%). The provinces of Barcelona and Girona also anticipate harvests higher than last year, although with lower volumes than the two main provinces.
Regarding cultivated area, FCAC indicates a slight decrease of 2.5%, standing at 30,513 hectares in Catalonia. While the irrigated area remains stable, rain-fed land has lost 751 hectares, although it continues to be the majority (60.5%). Organic production also shows a slight increase, reaching 4,298 hectares.
In relation to carob production, FCAC forecasts 13,500 tonnes, a 12.5% increase from the 12,000 tonnes of the past campaign. However, the organization expresses concern about the downward trend in prices in recent years, which could discourage the harvesting of a portion of the production.