The master ice cream maker and creative director of Boutique Relieve and Menester, Alfredo Marrero, has climbed to the 44th spot in the world ranking. This achievement consolidates the Tenerife-based company's reputation internationally, adding to previous awards and accolades.

The distinction underscores the ice cream shop's commitment to artisanal production, the use of local products, and cacao as its hallmarks. The brand emphasizes that the award recognizes the quality of its ice creams and a production method distinct from industrial formulas, prioritizing natural ingredients like fresh fruit and selected nuts.

Bean to Bar organic cacao is a prominent feature, particularly in flavors like Origen Cacao, which has represented Tenerife in international competitions. Furthermore, the entire menu at Boutique Relieve and Menester is 100% gluten-free, aiming for accessibility without compromising quality.

This new award comes at a time of growth for the ice cream shop, which had previously been recognized in earlier editions of the Gelato Festival. The 44th position in the world ranking strengthens its standing in the artisanal ice cream sector.

Customers in the Canary Islands can experience this world-renowned ice cream at Menester and the Relieve boutiques, celebrating a milestone that showcases talent from Tenerife on an international stage.