The cooperative group, which includes several affiliated companies and international extensions, has surpassed the one billion euro mark in its total revenue during the 2025 fiscal year. This achievement, approved at the ordinary general assembly, reflects a 4% growth compared to the previous period.
Individually, the group's parent company closed the year with a turnover of 760 million euros and a commercialized volume of 1,110 million kilograms-liters. The average workforce of this entity was 1,022 people. Overall, the group's sales volume grew by 7%, reaching over 1,597 million kilograms-liters.
Of this volume, 821 million correspond to liters of milk and 708 million to kilograms of animal feed. Iberian and meat activities also contributed significantly, with the latter exceeding 100 million euros in turnover, boosted by USA homologation for its 'Iberian Lamb' product, opening new opportunities in the North American market.
“"In a year globally marked by uncertainty and volatility, the organization has managed to consolidate its business model and financial strength, demonstrating that the integration of the entire chain is the best shield to govern its own destiny."
The group invested 32 million euros last year, aimed at modernizing and improving the efficiency of its production processes through the incorporation of new technologies. Key actions include expanding the storage and production capacity of dairy industries.
The group's average workforce was 1,277 people, a 2% increase from the previous year, with 96% of employees on permanent contracts. This data highlights the commitment to job stability and the development of quality employment in rural areas. A recent study by Loyola University estimated that the group generates 14,473 direct, indirect, and induced jobs in the province of Córdoba.
Looking ahead, the group remains committed to combining new technologies with on-the-ground work, promoting the incorporation of young livestock farmers to ensure generational succession. Among its initiatives is the 'in situ' monitoring of pig behavior in the dehesa to improve farm management.
“"These figures are the result of the commitment of our farmers and workers, and confirm the strength of our cooperative model, which integrates the entire food chain, from origin, making it sustainable at all its links through productivity, innovation, training, and investments, allowing us to offer food of the highest quality."
The cooperative group's strategic roadmap for 2030 focuses on ensuring the continuity of livestock production, advancing environmental sustainability and the circular economy as a path to resource independence, and continuously innovating its business model.
