A year ago, Group Becerra took on the challenge of giving new life to El Casino, one of the most emblematic spaces in Roda de Berà. What began as a restoration project has become a gastronomic proposal with its own identity, inspired by the Mediterranean essence, quality products, and the desire to offer a different experience at every moment of the day.
Versatility is one of El Casino Restrobar's differentiating features. Its gastronomic offer changes depending on the time of day, allowing guests to enjoy anything from breakfast or a vermouth to a more complete lunch or dinner. Among the dishes that have most won over customers are the Callos by Javier Becerra, Roman pinsas, rice dishes, and fideuás, all made with quality ingredients and a clear Mediterranean inspiration.
This first year has also served to consolidate El Casino Restrobar as a meeting point in Roda de Berà. Locals, visitors, and tourists have once again brought to life a historic space in the municipality, turning it into a place where gastronomy, culture, music, events, and a good atmosphere coexist under one roof. The customers' response has reinforced Group Becerra's commitment to continue growing a project with its own identity and deeply rooted in the territory.
With this first anniversary, Group Becerra reaffirms its commitment to Roda de Berà and to an approach to restoration based on quality, proximity, and innovation. El Casino Restrobar will continue to evolve with new gastronomic proposals, new experiences, and the same enthusiasm as the first day, aiming to remain a benchmark for Mediterranean gastronomy on the Costa Daurada.
“"We have recovered an emblematic space in the heart of Roda de Berà, to turn it into a place where gastronomy also creates memories."
