Catalan Government launches strategic plan to save hazelnut production

A new roadmap with 25 measures aims to protect a sector that has lost 75% of its land since 1985.

Generic image of a hazelnut field with irrigation systems in the Camp de Tarragona region.
AI

Generic image of a hazelnut field with irrigation systems in the Camp de Tarragona region.

The Minister of Agriculture, Òscar Ordeig, presented the 2026-2028 Hazelnut Plan this Monday in la Masó, aiming to strengthen the competitiveness and sustainability of the sector in Catalonia.

The industry has faced a sharp decline, with cultivated land dropping from 35,000 hectares in 1985 to just 7,851 in 2024. This 75% loss is attributed to international competition, rising costs, and the severe droughts of 2023 and 2024.
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"Catalonia cannot lose the hazelnut crop, which is not only strategic and traditional but also healthy and economically significant."

Òscar Ordeig · Minister of Agriculture
Key measures include the creation of a Plant Health Hub and the improvement of irrigation systems. A major project involves using reclaimed water from the Reus treatment plant to supply the Riudecanyes Reservoir irrigation network.
The plan also establishes a Hazelnut Governance Table and a new Hazelnut Observatory to monitor prices and market margins. Promotion efforts will focus on schools and gastronomy, highlighting the DO Reus quality seal.