The initiative, promoted by the Department of Strategic Projects and the Department of Agriculture, Livestock, and Fisheries, aims to facilitate commercial meetings and enhance Fuerteventura's image as a quality agri-food sector.
Interested parties can register through the websites and social media of Proexca and the Cabildo de Fuerteventura. The agenda includes participation in the ‘Andalucía Gusto del Sur International Cheese Festival 2026’, an international gastronomic event focused on cheese.
The main objectives of this mission are to establish contacts with distributors and importers, learn about the latest trends in the gourmet and cheese market, and explore opportunities for technical and commercial cooperation.
This action is part of the strategy to support the internationalization of Fuerteventura's economy, through an agreement between the Island Council of Fuerteventura and Proexca. In parallel, dissemination activities will be carried out to promote the internationalization of the island's livestock and cheese sector.
