A watermelon harvester, with nearly a decade of experience in the sector, has started the season in Almería. This professional, working for Agroiris, is preparing for the next phases of the campaign, which include harvesting in open-air crops in Andalusia and later in La Mancha.
The work of cutting watermelons, while seemingly simple, requires extensive experience and knowledge to determine the optimal time for harvest. Factors such as plant color, stems, and veins are crucial for selecting ripe fruits.
“"Not everyone can endure the tough conditions we work in, honestly. Right now, it's not too hot yet, the weather is good. In fact, these cloudy days have been quite manageable. But then when summer arrives and temperatures hit 40 degrees, things get really intense inside the greenhouse."
Working conditions become particularly challenging in open-air crops, where temperatures can reach 45 degrees Celsius with little to no shade. Workers must adopt extreme protective measures, such as constant hydration and appropriate clothing, in addition to taking breaks to rest and prevent heatstroke.
The campaign will run from Almería until early June, then move to Seville and Cordoba throughout July. Finally, in August and September, activity will concentrate in La Mancha. The duration of each phase may vary depending on weather conditions and crop development.
Despite the difficulties, the sector highlights the quality of early watermelons from Almería, considered the first to be produced in Europe at this time of year, boasting a sweet flavor and good market reception.
