The biennial event spans an exhibition area of 23,000 square meters, dedicated to showcasing new developments and fostering the exchange of experiences among professionals. The fair is organized by Pópulo Servicios Turísticos y Culturales.

The opening ceremony was attended by institutional representatives, who emphasized the importance of this gathering for the sector's development and innovation. The primary goal of Futuroliva is to disseminate current trends in olive oil machinery, providing a forum for discussion and the presentation of advancements.

In addition to the agricultural machinery exhibition, the fair features a program of technical conferences and debate forums. A significant space is also dedicated to gastronomy, with various chefs highlighting the value of extra virgin olive oil, alongside the presence of olive mills and the promotion of olive oil tourism.