10th Edition of Grants for Knowledge Transfer to the Agri-food Sector Now Open

The AgroBank Chair launches the tenth call for proposals to promote innovative projects with business collaboration until November 3, 2026.

Close-up of a hand holding a seedling with rich soil, with blurred agricultural fields in the background under bright sunlight.
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Close-up of a hand holding a seedling with rich soil, with blurred agricultural fields in the background under bright sunlight.

The AgroBank Chair has announced the tenth edition of the Grants for Knowledge Transfer to the Agri-food Sector, an initiative celebrating its tenth anniversary in 2026 and aiming to bridge the gap between research and the productive sector.

The AgroBank Chair “Quality and Innovation in the Agri-food Sector” has launched the 10th Edition of the Grants for Knowledge Transfer to the Agri-food Sector. This call, which marks its tenth anniversary in 2026, aims to bring excellence in research closer to the productive sector, fostering innovative projects with the potential to generate economic, social, and environmental value.
This milestone reaffirms the AgroBank Chair's commitment to promoting innovation and knowledge transfer as drivers of progress in the agri-food sector. Over the past decade, the call has supported numerous initiatives aimed at transforming advanced scientific results into real-world applications for companies, producers, and consumers.
The current call is aimed at Spanish research groups that possess developments, technologies, or knowledge in advanced stages of maturity and have the collaboration of a company interested in their future implementation. The grant intends to facilitate the necessary steps to accelerate the transfer of these results to the productive fabric.
The deadline for submitting applications will remain open until November 3, 2026, at 2:00 PM. The financial endowment for this edition is 15,000 euros.
Based on information from the official source: ceiA3 — Campus de Excelencia Internacional Agroalimentario (02/10/2026)