The primary objective of this public tender, as emphasized by the local council, is to ensure a high-quality public service that ideally complements the venue's sports and tourist activities. The facilities included in the tender encompass the exclusive use of dining areas, kitchen, terrace, and storage spaces.

The awarded contractor will be responsible for managing the catering, cafeteria, and restaurant services for both daily users and various events held at the park. This tender is of a patrimonial nature, focusing on the economic exploitation of publicly owned assets.

Outsourcing this service is justified by the aim to engage a specialized third party in the hospitality sector, thereby ensuring highly qualified and efficient management, transferring operational risk to a private operator, and generating economic revenue for the entity without increasing structural public spending.

Interested professionals and companies can consult the Technical Specifications and the economic-administrative conditions on the Contracting Platform. The deadline for submitting applications is Friday, June 5, 2026.