The participation of the Gran Canarian delegation in the International Quality Food and Beverage Fair, held at Ifema Madrid, aims to enhance the visibility and positioning of local products. The Minister of Economic Development for the Cabildo de Gran Canaria, Minerva Alonso, attended the opening day to support the participating companies and reaffirm the institutional commitment to the external expansion of the island's agri-food sector.
“"Salón Gourmets is a strategic opportunity for our companies, because it allows them to position themselves in national and international markets and demonstrate the differential value of Gran Canaria's product."
Gran Canaria's space, located in pavilion 3 of Ifema within the joint Canary Islands area, features a 39-square-meter stand. It showcases products from eleven companies, both through direct presence and product display. Represented firms include Mojos y Mermeladas Isla Bonita, Dismepe Canarias, Embutidos Terorero, Rodrigonsa, Frontón de Oro, Asoquegran, Salinas de Tenefé, and Quesos Valsequillo. Additionally, products like Gofio La Piña, Sidra Tuscany, and Salinas Bocacangrejo are promoted, covering a wide range from sauces and jams to wines, cheeses, gofio, and salts.
Throughout the four-day fair, the Gran Canaria companies will conduct an extensive program of activities. This includes tastings, presentations, and showcookings in the tasting room, specifically aimed at industry professionals such as importers, distributors, restaurateurs, and purchasing managers. The goal is to facilitate direct contact and generate new business opportunities.
“"From the Cabildo, we continue to commit to supporting the business fabric in these key spaces, where not only products are displayed, but real commercial relationships are generated that contribute to the growth of the primary sector and the agri-food industry of the island."
Salón Gourmets, celebrating its 39th edition in 2026, has established itself as Europe's leading showcase for gourmet products. The event brings together thousands of professionals and presents over 55,000 products, including more than 1,500 new items, blending tradition with gastronomic innovation. Gran Canaria's presence at this fair is part of the Cabildo's strategy, supported by the Chamber of Commerce of Gran Canaria, to boost the commercialization of local products, foster business growth, and consolidate the island's position as a gastronomic benchmark in national and international markets.
